So it's steeping. A sort of wonderful tea that ends up with the attractive name of wort. Which in turn after fermenting for a few weeks is known as beer. This time, it's Belgian Wit.
Belgian Wit is a "wheat" beer, often whitish in color from suspended yeast. Learn More.
This is not a clear beer, but is very refreshing. I brew mine using 1/2 Belgian two row malt, and 1/2 wheat. The rest of the recipe is below, but it all adds up to a very good beer.
10 lbs. 2 Row Belgian Pale Malt (Dingmans)
10 lbs. German Wheat Malt
.5 lbs. Rice Hulls
4 oz. Saaz Hops
2 oz. Sazz Hops (finishing)
Gruut
2 oz. Corriander Seed
1 oz. Bitter Orange Peel
1 oz. Sweet Orange Peel
White Labs WLP Belgian Wit II Ale - Platinum
Prost!
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