Belgian Wit to Secondary

So tonight I took the Belgian Wit from 9 days ago and transferred it to the secondary fermenter. This will allow me to clean out the primary and make them into secondaries for the Alt done over the weekend. I allowed myself a small sip whilst transferring and while a bit yeasty will definitely be good in a couple of weeks. So good in fact, that I will be picking up another set of ingredients to do another batch.