Saturday, September 20, 2008

Bavarian Weisen - Mostly Compliant


The keg is ready, and so like all good brewers I elected to give the latest brew a try. This Bavarian Weizen (Wheat) is a very good beer. While technically not fully compliant with Reinheitsgebot - The German Beer Purity Law which allows for only barley, hops, and water. This is pretty close as it has barley hops and water and wheat malt, (from Canada no less).

While I prefer the Belgian Wit, this is still a very good beer for summer. Too bad it's 48, rainy, and nearly Fall. :)

The best part of this beer is the fact that I brewed it with my Dad. We spent a Saturday in August and it tastes a bit better knowing that.

Here's the recipe (10 Gallons All Grain) :

10 lbs. Wheat Malt
10 lbs. Pale Malt (2-Row) - Breiss
1.5 lbs. Munich Malt 10L

1 oz. Tettnanger 2.8 - 60 min
2 oz. Tettnanger 2.8 - 30 min
1 oz. Tettnanger 2.8 - 0 min.

White Labs WLP351 Bavarian Weizen - Platinum

Next up - likely tomorrow - Wassail Christmas Ale

Wednesday, September 17, 2008

Makeup Time

OK, so I've been slacking...

We have been busy though too!

I've posted pictures from August, like this one.


View More From August including Charlotte's Birthday Party, a visit from Grandma and Grandpa Forth and a short flyfishing expedition on the Deschutes River.

Earlier this month we visited Disneyland and family in California. To view these pictures, click here or on the California Vacation Gallery on the Right below is a sample picture.

And Finally the First Day of School which was Monday for Ian and today for Charlotte. I'll be posting an entry about school soon, but for now here's a preview. You can see more in the September Gallery.