Bavarian Weisen - Mostly Compliant

The keg is ready, and so like all good brewers I elected to give the latest brew a try. This Bavarian Weizen (Wheat) is a very good beer. While technically not fully compliant with Reinheitsgebot - The German Beer Purity Law which allows for only barley, hops, and water. This is pretty close as it has barley hops and water and wheat malt, (from Canada no less).

While I prefer the Belgian Wit, this is still a very good beer for summer. Too bad it's 48, rainy, and nearly Fall. :)

The best part of this beer is the fact that I brewed it with my Dad. We spent a Saturday in August and it tastes a bit better knowing that.

Here's the recipe (10 Gallons All Grain) :

10 lbs. Wheat Malt
10 lbs. Pale Malt (2-Row) - Breiss
1.5 lbs. Munich Malt 10L

1 oz. Tettnanger 2.8 - 60 min
2 oz. Tettnanger 2.8 - 30 min
1 oz. Tettnanger 2.8 - 0 min.

White Labs WLP351 Bavarian Weizen - Platinum

Next up - likely tomorrow - Wassail Christmas Ale